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Baked Spaghetti with Fire Roasted Tomatoes Recipe

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This recipe for Baked Spaghetti with Fire Roasted Tomatoes is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19,76-ounce) package hot Italian sausage, casings removed
1 1/2 cups chopped onion3 cloves garlic, minced
1 (16-ounce) package spaghetti, cooked and kept warm
1 (24-ounce) jar marinara sauce with basil
1 (16-ounce) jar Alfedo-sauce
1(14.5-ounce) can fire-roasted diced tomatoes, drained
2 cups shredded mozzarella cheese, divided
Directions:
Directions:
1. Preheat oven to 350º. Grease a 13x9-inch baking dish.

2.In a large skillet,combine sausage, onion, and garlic. Cook over medium-high heat until sausage is browned and crumbly and onion is tender. Drain.

3.In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, Alfredo sauce, diced tomatoes, and 1 cup cheese. Spoon into prepared baking dish. Top with remaining 1 cup cheese.

4.Bake for 30 minutes or until cheese is bubbly.
Number Of Servings:
Number Of Servings:
8 to 10 serving

 

 

 

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