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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crispy Potato Wedges Recipe

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This recipe for Crispy Potato Wedges is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes (cut in wedges)
1 Tbsp. vegetable oil
1/2 tsp. salt
dash of pepper
other spices, if desired
Directions:
Directions:
Place potatoes in large bowl. Add cold water to cover. Let stand 15 minutes. Preheat oven to 425º. Spray a non-stick baking sheet with vegetable cooking spray; Drain potatoes. Spread on paper towel, press and dry potatoes. Place in a large bowl. Sprinkle with oil and spices - salt & pepper. Toss gently. Place in a single layer on prepared sheet. Bake 20 minutes. Turn potatoes over until golden, about 10 more minutes. Serve immediately with ketchup.

 

 

 

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