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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1/3 cup oil
3 eggs
1 (15 oz.) can pumpkin
1 box yellow cake mix
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
Frosting:
1 can Pillsbury vanilla frosting
3 oz. cream cheese, softened
Directions:
Directions:
Beat first 3 ingredients together on high speed for 1 minnute. Add remaining ingredients, blend until moistened. Beat 2 minutes. Spread in 15x10" cookie sheet. Bake 350º for 30 minutes. Cool.
Frosting: Beat until smooth. Frost cake and store in refrigerator. Cut in squares.

 

 

 

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