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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raisin Cookies Recipe

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This recipe for Raisin Cookies is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup dark raisins
1 cup water
1 cup shortening
2 cups sugar
3 eggs, beaten
1 tsp. vanilla extract
4 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. salt
1/2 tsp. nutmeg
1 tsp. cinnamon
Directions:
Directions:
Boil raisins in water 5 minutes. Let cool, drain.
Cream together shortening, sugar, eggs, & vanilla. Set aside.
Sift together dry ingredients. Add this to creamed mixture, alternately with the raisins. Drop by teaspoonfuls onto greased cookie sheet. Bake in 350º oven about 10 minutes.

 

 

 

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