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"The belly rules the mind."--Spanish Proverb

Braised Short Ribs with Vegetables Recipe

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This recipe for Braised Short Ribs with Vegetables is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef short ribs
3 Tbsp. flour
2 Tbsp. shortening
2 tsp. salt
1/8 tsp. pepper
1 small onion, minced
2 medium carrots, diced
1/2 cup celery, diced
1/2 green pepper, opt.
Directions:
Directions:
Cut ribs into small pieces, coat with flour. Brown slowly on all sides in a heavy skillet or Dutch oven for about 10 minutes. Add seasonings, minced onion and 2 cups water.
Cover tightly and simmer for 2 hours, adding water if necessary. Add vegetables and continue cooking 30-40 minutes.
Remove meat and vegetables to platter. Thicken juice with 1 Tbsp. flour stirred into 1/2 cup water.

 

 

 

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