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Holy Smoke Pie Recipe

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This recipe for Holy Smoke Pie is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Finely ground graham cracker crumbs
1/3 c. White sugar
1/2 c. butter, melted


1 8 oz. Pkg cream cheese
1 Container cool whip
1 c. White Sugar

2 Small boxes instant chocolate pudding
3 1/2 c. Mike (can do 1/2 canned milk, and 1/2 water)
Directions:
Directions:
Combine graham crackers, white sugar, and melted butter. Press into a 9" x 13" pan, and bake for 7 minutes at 375º. Cool.

Combine cream cheese, 1 c. cool whip, and 1 c. sugar. Pour onto cooked crust.

Mix pudding and milk. Spread over mixture. Top with cool whip and refrigerate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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