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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BBQ Meat Loaf Recipe

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This recipe for BBQ Meat Loaf is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 pound sweet Italian sausage, casings removed
1 1/2 cups panko (Japanese bread crumbs)
1/2 cup chopped onion
1/2 cup celery
2 large eggs, lightly beaten
1 tablespoon minced fresh parsley
3/4 cup barbecue sauce
3 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Garnish:fresh parsley
Directions:
Directions:
1. Preheat oven to 350º. Line a rimmed baking sheet with aluminum foil. Spray with nonstick cooking spray.

2. In a large bowl, combine ground chuck, sausage,panko,onion,celery,eggs, and parsley.

3. In a small bowl,combine barbecue sauce,mustard, and Worcestershire sauce. Add 3 tablespoons barbecue sauce mixture to meat mixtures stirring gently to combine. Reserve remaining barbecue sauce mixture.

4. Shape meat mixture into a 9x5 inch loaf:place on prepared baking sheet. Brush half of reserved barbecues sauce mixture over loaf, and bake for 1 hour. Brush loaf with remaining barbecue sauce mixture. Bake for 15 minutes longer or until a meat thermometer inserted into thickest portion register 160º. Remove from oven, and let stand for 10 minutes. Garnish with parsley,if desired.
Number Of Servings:
Number Of Servings:
4 to 6 Serving
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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