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Hamburger Steak with Onion Gravy Recipe

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This recipe for Hamburger Steak with Onion Gravy is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
1 (1-ounce) package dry onion soup mix
2 tablespoon Worcestershire sauce
1 onion, thinly sliced
2 cloves garlic, minced
1 (14-ounce) can reduced-sodium beef broth gravy mix
Directions:
Directions:
1. In a large bowl, combine ground chuck, onion soup mix, and Worcestershire sauce. Shape mixture into 6 patties.

2.In a large skillet, cook patties over medium heat. in batches if necessary. for 6 minutes per side or until browned. Remove patties from skillet, and keep warm. Drain skillet, reserving 1 tablespoon drippings in skillet. Add onion and garlic to skillet: cook over medium heat, stirring frequently, for 8 minutes or until onions are very tender.

3. In a small bowl,combine broth and gravy mix, whisking until smooth. Add broth mixture and patties to onion mixture in skillet. Bring to a boil over medium-high heat:reduce heat, and simmer for 10 minutes or until gravy is thick and patties are cooked through.
Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
With ingredients that are high in sodium like onion soup mix. Worcestershire sauce, and brown gravy mix, there's no need to add any extra salt to this dish.

 

 

 

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