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Impossible Pumpkin Pie Recipe

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This recipe for Impossible Pumpkin Pie is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 22 oz. can Pumpkin
19 oz. or 1 1/2 12 oz.cans evaporated milk
1 C. sugar
3/4 C. Bisquick baking mix
3 T. butter (melted)
3 t. vanilla extract
3 eggs, beaten
1 1/2 tsp. ground nutmeg
1 1/2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 1/2tsp. allspice
OR:
3 tsp. pumpkin pie spice
Directions:
Directions:
Preheat oven to 350º.

Grease a 9" pie plate. Place all ingredients in blender (except topping items), and blend on medium speed about 2 minutes, until mixture is smooth. Pour into deep dish pie plate.

Bake in pre-heated oven 50-60 minutes; until knife inserted in center comes out clean.

NOTE: (This recipe makes its own crust.)
Number Of Servings:
Number Of Servings:
About 6 - One 9'' pie
Personal Notes:
Personal Notes:
This amount has been increased from original recipe taken from the Betty Crocker web site. It will possibly make one large pie or 2 small ones.

Also a possible topping to try would be to mix 1/4 C. packed brown sugar, 1/4 C. quick cooking oats and 1 T. margarine, softened. Cut ingredients together with a pastry blender and Sprinkle over top of pie before baking.

 

 

 

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