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Festive Pork Roast Recipe

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This recipe for Festive Pork Roast is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. boneless pork loin
1 1/2 cups dry red wine
2/3 cup brown sugar
1/2 cup vinegar
1/2 cup catsup
1/2 cup water
1/4 cup vegetable oil
2 Tbsp. soy sauce
2 garlic cloves, minced
2 tsp. curry powder
1 tsp. ginger
1/2 tsp. pepper
2 Tbsp. cornstarch
Directions:
Directions:
Place roast in a large plastic bag in large deep bowl. Mix all ingredients for marinade except for cornstarch. Pour marinade over roast, close bag and refrigerate 6-8 hours or overnight.

Drain meat, reserving marinade in the fridge. Place meat on rack in shallow roasting pan. Roast at 325 for 2 1/4 - 2 1/2 hours or until 145 degrees. About 25 minutes before meat is done, make sauce by mixing cornstarch with marinade and cook until thickened and bubbly. Cook 2 minutes. Brush roast frequently with sauce last 15 minutes of baking.

Let meat stand 15 minutes before slicing. Reheat remaining sauce to boiling and pass with meat.
Personal Notes:
Personal Notes:
This pork is absolutely delicious. Fancy enough for company but we like it just for family, too.

 

 

 

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