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Tomato - Bell Pepper Tartlets Recipe

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This recipe for Tomato - Bell Pepper Tartlets is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet frozen puff pastry dough, thawed
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
2 tablespoons canola mayonnaise
1 small garlic clove, minced
8 grape tomatoes, cut into 1/8-inch-thick slices
3 baby bell peppers, cut into 1/8-inch-thick rings
2 teaspoons fresh thyme leaves
Directions:
Directions:
1. Preheat oven to 400°.
2. Unfold dough; place on a work surface lightly dusted with flour. Roll gently into a 10 x 9–inch rectangle. Cut dough into 20 (2 1/4 x 2–inch) rectangles. Score each rectangle about 1/8-inch from edge. Prick each dough piece liberally with a fork. Arrange dough pieces on a baking sheet lined with parchment paper; chill 10 minutes.
3. Combine cheese, mayonnaise, and garlic, stirring well. Spread a scant 1/2 teaspoon cheese mixture over each dough piece. Top each tartlet with about 2 tomato slices and 2 bell pepper rings. Bake at 400° for 15 minutes or until dough is lightly browned. Remove from oven, and sprinkle evenly with thyme.
Number Of Servings:
Number Of Servings:
20 pieces

 

 

 

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