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Mildred Phillips Tea Cakes Recipe

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This recipe for Mildred Phillips Tea Cakes is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 teaspoon vanilla
1 beaten egg
1 cup syrup (white,dark,karo syrup)
3 to 31/2 cup flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon powder
Directions:
Directions:
Cream butter,sugar,blend vanilla, and egg, the syrup,Add flour,salt,soda,baking powder. Blend together, turn out on board kneel with flour to firm.pinch off like biscuits and place on greased cookie sheet.Bake until lightly brown. less time to make a soft tea cake,
Number Of Servings:
Number Of Servings:
2 dozens
Preparation Time:
Preparation Time:
1 hour

 

 

 

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