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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese and Onion Pie Recipe

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This recipe for Cheese and Onion Pie is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 ¼ c. soda cracker crumbs (20 crackers crushed)
¼ c. melted margarine or butter

Filling:
2 tbsp. margarine or butter
2 ½ c. thinly sliced onion
3 medium eggs, beaten
½ c. instant nonfat dry milk powder
⅔ c. water
6 oz. Swiss cheese, shredded
½ TSR. salt
dash freshly ground pepper
dash ground nutmeg

Directions:
Directions:
Make the crust: prepare a 9 inch pie plate with vegetable pan coating. Combine crumbs and margarine thoroughly; press evenly with the back of a spoon into the bottom and sides of prepared pie plate. Set aside.

Prepare the filling: Preheat even to 325°. Melt margarine in a frying pan. Add onion and saute over low heat, stirring until clear and tender, but not brown. Turn onion into cracker crust and spread evenly. Combine all remaining filling ingredients and mix well. Heat over low heat, stirring only until cheese melts. Pour carefully on top of onion.

Bake about 45 minutes, or until custard is set. Knife tip inserted in center should come out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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