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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pesto Cheese Ball With Sun-Dried Tomato Recipe

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This recipe for Pesto Cheese Ball With Sun-Dried Tomato is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) package cream cheese, softened
2 tablespoons prepared pesto
1/4 teaspoon ground black pepper
Sun-dried tomato bits
Assorted crackers and vegetables
Directions:
Directions:
In the bowl of a food processor, add cream cheese,pesto,and pepper:pulse until combined. Wrap pesto mixture in plastic wrap, and form into a ball: chill overnight.
Unwrap pesto ball, and roll in sun-dried tomato bits. Serve with assorted crackers and vegetables.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
24 hours

 

 

 

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