Enchilada Casserole Recipe

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Category:	Category: Casseroles

Ingredients:	Ingredients: 1 1/2 lb. ground beef 1 c. chopped onion 4 t. chili powder 1 1/2 t. salt 1/2 t. pepper 1 c. water 2 cups mild taco sauce 12 corn tortillas (can use wheat) 1 lb. monterey jack cheese, shredded 1 c. sour cream

Directions:	Directions: Brown hamburger and onions til brown. Drain. Add next 6 ingredients. Simmer 10 minutes uncovered until most liquid evaporates. Meanwhile, pour 1/2 c. taco sauce into 9x13 greased baking dish. Arrange 1/2 tortillas to cover bottom of dish. Pour 1/2 c. taco sauce over tortillas. Spoon on beef mixture. Top with sour cream and sprinkle on 1/2 cheese. Repeat ending up with taco sauce & cheese on top Cover with foil and bake 40 minutes, remove foil and bake addition 5 minutes. You can make this up ahead and refrigerate 24 hrs and bake next day.

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Enchilada Casserole Recipe

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