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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hummus Recipe

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This recipe for Hummus is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chickpeas or 1 can of chickpeas, 1 garlic clove pureed, 4 tbsp. sesame seed paste, 2 tbsp. olive oil, 3 tbsp. lemon juice, salt and pepper to taste, cooking water from chickpeas if needed, chopped fresh parsley(optional).
Directions:
Directions:
Puree chickpeas in blender with garlic, sesame paste, olive oil, and lemon juice. Add chickpea cooking water if need a thinner consistency. Serve with toasted pita, crackers or toast.

 

 

 

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