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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Crab Canapés Recipe

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This recipe for King Crab Canapés is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese, 6 oz. King crab defrosted and drained, 1 tbsp. mayonnaise, 1/4 tsp. salt, 1/4 tsp. Worcestershire sauce, paprika, 36 bread rounds 1.5 in. diameter toasted on one side.
Directions:
Directions:
Beat the cream cheese until soft. Add crab meat, mayonnaise, salt and Worcestershire sauce. Mix thoroughly. Cover and refrigerate until ready to serve. Cover bread rounds on untoasted side with crab meat mixture. Sprinkle top with paprika. Place on cookie sheet under broiler on lower heat until golden and bubbly. Serve warm.

 

 

 

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