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Cream Pie Recipe

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This recipe for Cream Pie is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
2 1/2 c. milk
2 Tblsp. cornstarch
1/2 tsp salt
1/2 c. sugar
3 egg yolks
1 Tblsp. butter
1 tsp. vanilla
Directions:
Directions:
Scald milk (heat slowly until a skin forms on top of the milk; do not boil). Add to dry ingredients and continue cooking. Beat egg yolks and add some of the custard mixture to them. Combine yolks with the custard. Cook one minute. Add butter and vanilla. Cool.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
Not sure where this recipe came from; maybe Marcella Goodwater.

 

 

 

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