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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Filling Recipe

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This recipe for Lemon Filling is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 1/2 Tbsp flour
2 lemon rinds
1/4 c. juice
1 egg yolk
1 tsp butter
Directions:
Directions:
Combine sugar and flour in pan. Add juice, lemon rind and egg. Cook until thick, stirring constantly. Add butter and stir in. Frost cake with 7 minute frosting using lemon instead of water.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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