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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco spaghetti casserole Recipe

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This recipe for Taco spaghetti casserole is from The Family Stove, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces spaghetti, broken in half
1 lb ground beef
1 large onion,chopped
1 cup water
1 (1 1/4 ounce) package taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 cup sliced ripe olives,drained
1 (15 ounce) jar salsa
1 (4 ounce) can diced green chili peppers, drained
shredded lettuce
tortilla chips, broken
tomato, cut in wedges
sour cream
Directions:
Directions:
1, Heat oven to 375º
2. Cook pasta according to pkg directions. Drain, rinse under cold water. Drain again.
3. In a 12 in skillet on med high heat, cook ground beef and onion till meat is brown and onion tender
4. Stir in taco seasoning and cook for a few minutes
5. Turn down the heat, add water, bring to a boil, cover and cook for 5 minutes
6. Uncover and add the pasta, corn, olives, black beans, 1/2 cup cheese, salsa and green chilies
7. Stir together and pour into casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly
8. Uncover, sprinkle with the rest of the cheese and bake until cheese melts
9. Serve with lettuce, chips, tomatoes, & sour cream
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I usually omit the corn and olives and it still tastes yummy.

 

 

 

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