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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. butter
1 c. water
2 c. flour
2 c. sugar
2 eggs, beaten
1/2 c. sour cream
1 tsp. almond extract
1 tsp. salt
1 tsp. baking powder
Frosting:
1/2 c. butter
1/4c. milk
4 1/2 c. powdered sugar
1/2 tsp. almond extract
Directions:
Directions:
Cake:
In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour sugar, eggs, sour cream, almond extract, salt and baking powder until smooth. Pour into a greased 15 x 10 x 1 inch baking pan. Bake at 375 degrees for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes and frost.
Frosting:
Combine butter and milk in a saucepan. Bring to a boil. Remove from heat; add sugar and extract. Mix well. Spread over warm cake.
Number Of Servings:
Number Of Servings:
Large pan

 

 

 

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