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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Simple Italian Meatballs Recipe

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This recipe for Simple Italian Meatballs is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup Italian Bread Crumbs
1/4 cup Romano Cheese
1 tbls garlic powder
1 tablespoon parsley
2 eggs
Warm water (to help combine)
Salt and pepper
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients adding warm water to help combine. Form 1 inch bite size meatballs and place on aluminum foil lined baking sheet. Pour warm water on baking sheet just covering bottom of pan. Bake 15-20 minutes, adding cooked meatballs to your sauce for an hour.
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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