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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/3 c. shortening
1 tbsp. vinegar
1 tsp. baking powder
1 egg
1 tsp. salt
5 tbsp. water
Directions:
Directions:
Blend dry ingredients in a bowl with a whisk. Cut-in shortening with pastry blender or fork until the mixture is course crumble. In a separate bowl whisk liquid ingredients together. Mix together well. Handle the dough as little as possible. Roll out. Makes 2 pie crusts.
Number Of Servings:
Number Of Servings:
2 crusts
Personal Notes:
Personal Notes:
I have the most success with this crust. I think we're all in agreement!

 

 

 

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