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"The belly rules the mind."--Spanish Proverb

Tiffany's Salad Recipe

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This recipe for Tiffany's Salad is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 head romaine lettuce, washed and torn
1 red onion, chopped
1 small can mandarin oranges
1 avocado, diced
1 kiwi, peeled and sliced
Carmelized almonds:
2 tbsp. butter
2 to 3 tsp. sugar
1 c. sliced almonds
Dressing:
1/2 tsp. salt
dash pepper
1/4 c. oil
1 tbsp. chopped parsley
2 tbsp. sugar
2 tbsp. apple cider vinegar
Directions:
Directions:
Salad:
Toss ingredients together.
Carmelize almonds:
Put butter and sugar in a small skillet. Melt together. Add almonds. Stir until brown. Pour almonds on waxed paper and spread into thin layer to cool.
Dressing:
Stir ingredients together, chill. Toss dressing and almonds into salad just before serving.

 

 

 

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