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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Black Bean Salad Recipe

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This recipe for Black Bean Salad is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can red beans
1 15 oz. can black beans
1 15 oz. can corn (I always use Green Giant)
1 small jar salsa
Cilantro, chopped, to taste (optional)
Directions:
Directions:
Open and drain and rinse cans of beans and corn. Lightly nix together, pour salsa over the top and mix in the cilantro. The longer this has to chill in the fridge the more the flavors blend together.
Personal Notes:
Personal Notes:
We like this just as a side dish for Mexican meals or serve with tortilla chips.

 

 

 

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