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Cauliflower-Ham Au Gratin Recipe

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This recipe for Cauliflower-Ham Au Gratin is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. partially cooked fresh cauliflower OR:
(2 pkgs. (10 oz. ea.) frozen cauliflower, thawed and well drained)
1 1/4 cups chopped fully cooked smoked ham
1 can (11 oz.) condensed cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick baking mix
2 T. firm margarine or butter
2 T. shredded cheddar cheese
1/2 t. ground nutmeg
Directions:
Directions:
Heat oven to 400º
ARRANGE cauliflower in ungreased rectangular baking dish; 11x 7x1 1/2"; sprinkle with ham.

BEAT soup and milk with hand beater until smooth;
pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired.

PREP: 10 Min. BAKE until topping is golden brown, 20-25 min.

8 Servings
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Taken from "Dinnertime recipes make in under 15 minutes" by Bisquick baking mix.

 

 

 

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