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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Frosting Recipe

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This recipe for Fudge Frosting is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces of unsweetened chocolate, cut fine
2¼ cups sugar
10½ tablespoons milk
1½ teaspoon vanilla extract
½ stick butter
1½ tablespoon corn syrup
¼ teaspoon salt
Directions:
Directions:
Mix all ingredients except vanilla. Bring to a rolling boil. Stir constantly. Boil 1 minute. Cool; add vanilla. Beat until thick enough to spread.
Number Of Servings:
Number Of Servings:
Enough to fill and ice two layer cake
Personal Notes:
Personal Notes:
Easy and gooooood!

 

 

 

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