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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Maple Jack Pork Chops Recipe

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This recipe for Slow Cooker Maple Jack Pork Chops is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet onion, peeled and sliced (optional)

4 boneless, thick cut pork loin chops, rinsed and patted dry

Salt and pepper

1/2 cup pure Grade A (Emerson) maple syrup

1/4 cup Jack Daniels Whiskey

2 tablespoons Dijon mustard
Directions:
Directions:
1. Place onions in the bottom of a 4 or 5 quart slow cooker
2. Season pork chops with slat and pepper
3. In a small bowl, whisk together maple syrup, whiskey, and Dijon mustard
4. Dip each pork chop into the syrup mixture and place in slow cooker
5. Pour remaining syrup mixture over pork chops
6. cover and cook on low for 4 to 5 hours
7. Serve with wild rice

 

 

 

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