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Orange Glaze Cake Recipe

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This recipe for Orange Glaze Cake is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, 2 c sugar, 1/2 tsp. vanilla, 2 tbsp. grated orange rind, 5 eggs, 3 c. cake flour, 1 tbsp. baking powder, pinch of salt, 3/4 c. milk.

Glaze: 1/4 c. butter, 2/3 c. sugar, 1/3 c. orange juice.
Directions:
Directions:
Butter and flour a 10 in. tube pain. Cream butter and sugar until light and fluffy. Add vanilla and orange rind. Add eggs one at a time beating well after each addition. Sift together twice the flour, baking powder and salt. Add to the creamed mixture a little at a time, alternately with milk, ending up with flour, beating well after each addition. Pour into prepared pan. Bake in a 350º oven about one hour or until cake springs back when touched. Glaze while hot. Cool pan before removing cake.

Glaze: Heat all ingredients in sauce pan until sugar is dissolved. Pour evenly over cake in pan while cake is still hot. Let cake cool thoroughly before removing from pan.
Personal Notes:
Personal Notes:
From old newspaper clipping.

 

 

 

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