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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vanilla Pound Cake Recipe

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This recipe for Vanilla Pound Cake is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar, 1 c. butter, melted, 4 eggs, 4 tsp. vanilla, 3 c. flour, 2 tsp. baking powder, 1 c. milk.
Directions:
Directions:
Preheat oven to 350º. Combine sugar and melted butter in large bowl. Beat at medium speed until creamy. Add eggs, one at a time beating well after each addition. Add vanilla; beat until well mixed. Stir together flour and baking powder in small bowl. Gradually add flour mixture alternately with milk to butter mixture, beating at low speed until well mixed. Pour batter into greased and floured 12 cup Bundt or 10 in. tube pan. Bake for 50 to 60 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan.
Personal Notes:
Personal Notes:
From an old Land O Lakes butter label.

 

 

 

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