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Walnut Topped Pound Cake Recipe

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This recipe for Walnut Topped Pound Cake is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. softened butter, 1 3/4 c. sugar, 4 eggs, 1 tsp. vanilla 2 3/4 c. sifted flour, 2 1/4 tsp baking powder, 3/4 tsp. salt, 3/4 c. milk, 1 c. chopped walnuts.
Directions:
Directions:
Heat oven to 375º. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, about 2 min. for each egg. Add vanilla. Beat in sifted and combined dry ingredients alternately with the milk. Sprinkle bottom of a well greased and floured tube pan (10 in.) with the chopped nuts. Pour in the batter, spreading evenly. Bake until golden brown and a cake tester comes away clean about 55 min. Cool thoroughly before slicing.
Personal Notes:
Personal Notes:
1/4 tsp. almond flavor may be used if using almonds instead of walnuts.

 

 

 

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