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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Hall Family Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Softasilk Flour
3/4 cup plus 2 T. sugar (granulated)
1 1/2 c. egg whites (12)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup sugar (granulated)
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
Directions:
Directions:
Heat oven to 375º. Have a tube pan, 10 x 4" ready, but do NOT grease. Measure flour by dip-level-pour method. In a separate bowl, stir flour & first amount of sugar together to blend. In mixer bowl measure egg whites, cream of tartar and salt. Beat until foamy. Gradually add second amount of sugar, 2 Tbsp. at a time. Continue beating until meringue holds stiff peaks. Fold in flavorings. Sprinkle flour-sugar mixture over meringue. Fold in gently just until the flour-sugar mixture disappears. Push batter into ungreased tube pan. Gently cut through batter. Bake 30 to 34 min. Invert on a funnel or bottle. Let hang until cold. Frost with Fluffy frosting.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
My Aunt Babe (Emmeline Kleidon, Goulette; 1898 to 1989) was the expert Angel Food Cake baker. I dedicate this recipe to her.

 

 

 

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