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"Hunger is the best sauce in the world."--Cervantes

Baked Ziti with Garlic Turkey Sausage Recipe

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This recipe for Baked Ziti with Garlic Turkey Sausage is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, coarsely chopped
1 bell pepper, chopped
1 clove garlic, finely chopped
2 Tbsp vegetable oil
2 lbs Garlic Turkey Sausage, broken into small pieces
1 can (28oz) crushed tomatoes
1/2 cup dry red wine
1 tsp leaf basil, crumbled
1 tsp thyme
1 tsp dried parsley flakes
1/2 tsp salt
1/2 tsp pepper
1 lb ziti, cooked and drained
1/4 cup grated Romano cheese
1/2 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 375º
Saute onion, green pepper and garlic in oil in a large saucepan or skillet until tender, about 3 minutes. Add sausage. Saute until meat is lightly browned. Add tomatoes, wine, basil, thyme, parsley, salt and pepper. Bring to a boil. Lower heat, partially cover, simmer 30 minutes, stirring occasionally.
Grease 14x11 1/2 x 2 1/4" baking pan
Combine tomato sauce, ziti, Romano cheese and 1/2 mozzarella in a large bowl. Turn into prepared pan and sprinkle with remaining mozzarella.
Bake 20 minutes. Let stand 5 minutes before serving.

 

 

 

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