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Scalloped Potatoes with Ham or Heart Attack in a Tub Recipe

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This recipe for Scalloped Potatoes with Ham or Heart Attack in a Tub is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
1 1/2 cups milk
salt and pepper
1 Tbsp butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 oz 1/4" sliced baked ham
2 cups grated cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Butter a baking dish. In a saucepan, melt 2 Tbsp butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return to pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. In skillet, cook onions in melted butter until golden brown. Season with salt and pepper. Spread 1/3 of the white sauce in bottom of baking dish (9" x 13") and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly. Make sure potatoes are thoroughly cooked, may need more time.
Personal Notes:
Personal Notes:
YUM!

 

 

 

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