Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nancy's Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nancy's Chili Sauce is from From the Recipe Box of Leora Collins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck tomatoes (8 qts)
1 qt small onions chopped
3 green peppers
1/2 T cloves
1/2 T mustard
2 sticks cinnamon
2 lbs brown sugar
1/4 cup salt
1 qt cider vinegar
Directions:
Directions:
1. Cook vegetables15 minutes then drain off half the juice.
2. Simmer 1 1/2 hours.
3. Add vinegar, salt, and pepper. Tie spices in a bag and add.
4. Cook 1 1/2 hours more.
5. Remove spices and can hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!