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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Slices Recipe

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This recipe for Almond Slices is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. finely chopped almonds, 2 c. sifted flour, 3 tsp. baking powder, 1 c. confectioners' sugar, 1 c. margarine, 2 eggs, 2 tsp. vanilla.
Directions:
Directions:
Mix nuts, flour, baking powder and sugar. Cut in margarine. Make a well in center and beak eggs. Add vanilla. Knead until smooth dough. Divide dough into 2 parts and shape into 12 in. rolls about 3/4 In. thick. Wrap in wax paper and refrigerate overnight. Place rolls on ungreased cookie sheets 4 in. apart. Brush top with egg yolk. Bake at 350º for 15 to 20 min. Cut into diagonal slices 1 in. while still warm.

 

 

 

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