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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Merigold Italian Tomatoes Recipe

3 stars - based on 1 vote
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This recipe for Merigold Italian Tomatoes is from Christy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
3 cans (14.5) seasoned diced tomatoes (garlic, onion, basil) undrained
1 cup chopped onion
1 green bell pepper, chopped
3 cups herb seasoned stuffing mix (Peppridge Farm in a bag)
3 Tbsp. light brown sugar
2 tsp. Cajun seasoning
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. black pepper (about 16 turns of the grinder)
Directions:
Directions:
Saute chopped onion and bell pepper in olive oil until tender, Transfer to large mixing bowl and add tomatoes, stuffing mix, brown sugar, cajun seasoning, salt, pepper, garlic powder and 2 cups of the shredded cheddar cheese. Mix well. Place into a 9 x 13 inch pan top with remaining cup of cheese. Bake at 350 for 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe and it only took 20 years. Best darn tomatoes ever!!!

 

 

 

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