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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Salad with Dill Recipe

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This recipe for Tuna Salad with Dill is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of tuna, drained, rinsed, and patted dry
1/3 cup of cottage cheese
2 tablespoons of mayo
1/4 purple onion, diced
1 celery stalk, diced
1 tablespoon of capers
Juice of half a lemon
1 teaspoon of Dijon mustard
3/4 teaspoon of fresh dill, minced
2 tablespoons fresh parsley, minced
freshly ground pepper, to taste (I added about 3/4 teaspoon)
Directions:
Directions:
Combine all items in a bowl and serve on top of lettuce, in a pita, on toast, wrap..etc!
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10

 

 

 

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