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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Yolk Noodles Recipe

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This recipe for Egg Yolk Noodles is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 egg yolks
3 cups flour
1/2 cup water
2 tsp. salt
1 tsp. baking powder
Directions:
Directions:
Add salt and baking powder to the flour.
Beat the yolks until mixed
Add the water to the yolks
Stir and knead in the dry ingredients
Let rest 20 minutes
Use a pasta maker
or
roll out dough as thin as possible, let sit 5 minutes, roll up like a log, slice as thin as possible, unroll and place on clean towel or sheet to dry.
Use right away or freeze until ready to use.
Personal Notes:
Personal Notes:
Cheryl's notes:
after thoroughly drying the noodles you do not have to freeze. I just keep mine in a zip lock bag in the cabinet.

I also hang mine on a wooden clothes dryer before I cut them in the pasta machine.

 

 

 

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