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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Microwave Egg Custard Recipe

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This recipe for Microwave Egg Custard is from The Hand-Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. milk
2 tsp. vanilla
4 eggs, beaten
1/3 c. sugar
1/8 tsp. salt
1/8 tsp. nutmeg
2 T. brown sugar (can leave out if you don't have it)
Directions:
Directions:
In a glass container at least 4 c. large combine milk and vanilla. Microwave on high for 2 min. or until hot, but not boiling.
In Medium bowl, beat eggs, sugar and salt until frothy. Slowly add milk to egg mixture, stirring until well blended.
Pour into 5-6 oz custard cups or ramekin. Place 1 in. apart in microwave. Microwave 6-8 min. until set. Center should tremble. Do not overcook.
Sprinkle with brown sugar and/or nutmeg.
Personal Notes:
Personal Notes:
Mom loved egg custard. She made the old fashioned kind a lot....or did she?

 

 

 

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