Szechwan Spicy Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Your favorite frozen dumplings
The sauce (for 1 person; to be increased as necessary):
1 tbsp finely chopped garlic
1 tbsp finely minces Szechwan preserved vegetable
1 tbsp hot oil
1/4 tsp sugar
1 tbsp light soy sauce
1 tsp red wine vinegar
The garnish:
1 tbsp chopped cilantro
1 tsp minced preserved vegetable (optional)
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Directions: |
Directions:Use a heavy pan that can hold all your dumplings. Heat 2-3 tbsp of peanut oil until it begins to shimmer. Add the dumplings and cook on medium high heat for 3-4 minutes and the bottoms are brown.
Add 3 tbsp water to the pan and immediately cover. Lower to the heat to medium low and cook 8 to 10 minutes.
For the sauce, simply combine all the ingredients and stir to blend. The sauce can be made ahead of time and kept at room temperature.
I like to make small plates with 2 to 3 dumplings per person served hot on top of the sauce. |
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Number Of
Servings: |
Number Of
Servings:As needed |
Preparation
Time: |
Preparation
Time:About 10 minutes cooking time plus the time to chop ingredients for the sauce |
Personal
Notes: |
Personal
Notes: We start New Year's Eve with these dumplings and the addictive sauce.
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