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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry-Apple Mold Recipe

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This recipe for Cranberry-Apple Mold is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 ounce) package raspberry flavored gelatin
3/4 cup boiling water
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
1 Red Delicious apple, unpeeled and coarsely grated
1 tablespoon grated orange rind
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
dash ground cloves
lettuce leaves
garnish: fresh cranberries and orange rind strips
Directions:
Directions:
Dissolve raspberry flavored gelatin in boiling water, and let cool. Stir in next 7 ingredients, and spoon into a lightly oiled 4 cup mold. Cover and chill until firm.

Unmold on lettuce leaves. Garnish if desired.
Personal Notes:
Personal Notes:
Prepared in 1989

 

 

 

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