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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Polish Roses Recipe

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This recipe for Polish Roses is from The Datres Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dried beef slices
1 or more bunches of green onions
1 brick of cream cheese
Directions:
Directions:
1. Spread cream cheese on each slice of dried beef.
2. Place one green onion on the cream cheese and dried beef. Roll the meat to cover the white part of the onion leaving some of the green stalk outside the meat.
3. Repeat with as many green onion stalks as you wish.
Personal Notes:
Personal Notes:
My Mother brings the Polish Roses to family events so that they may be enjoyed by Lorraine Datres, Bob Stevenson and Mark Pieper--Jan

 

 

 

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