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Spinach Manicotti Recipe

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This recipe for Spinach Manicotti is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz. pkg.) manicotti shells
2 C. ricotta cheese
1/4 C. grated Parmesan cheese
1/2 tsp. garlic powder
1/8 tsp. dried basil
2 eggs
1 small onion, chopped
1 pkg. (10 ozs.) frozen chopped spinach, thawed and drained
1 C. pasta sauce
2 C. shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350. Cook manicotti shells according to package directions. Drain. Combine remaining ingredients, except sauce and manicotti shells and 1 cup mozzarella. Fill manicotti with spinach mixture and arrange in a greased 13x9 pan. Pour sauce over manicotti. Sprinkle with reserved mozzarella. Cover and bake until hot and bubbly, about 25 minutes. Serves 4.

 

 

 

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