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Sausage-Stuffed Main Dish Onions Recipe

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This recipe for Sausage-Stuffed Main Dish Onions is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Vidalia onions
1/2 lb. hot pork sausage
1/4 C. chopped green pepper
1 egg, beaten
1 C. cooked rice
1/2 C. soft bread crumbs
1/2 tsp. dried oregano
2 Tbsp. chopped fresh parsley
2 Tbsp. butter
1 tsp. paprika
Directions:
Directions:
Preheat oven to 400 degrees. Peel onions and cut a slice from the top. Cook onions in boiling salted water 12 minutes or until tender, but not mushy. Cool. Remove centers of onions, leaving shells intact. Chop onion centers and reserve 1/2 cup. Sauté the sausage, stirring to crumble; remove browned sausage with a slotted spoon to paper towels to drain. Sauté green pepper and reserved onion in pan drippings until tender. Combine all ingredients, except onion shells. Mix lightly and fill shells. Place in a shallow baking pan that is large enough to hold them. Add 1/2 cup hot water. Cover pan and bake for 15 minutes. Uncover and bake an additional 5 minutes. Serves 4.
Personal Notes:
Personal Notes:
To dress up this dish, try topping onions with a medium white sauce that has been flavored with a dash of nutmeg.

 

 

 

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