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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from Recipes Found in My Grandmothers Drawer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter
1 can of baby clams
a few sprigs of fresh parsley (dried flakes may be used)
2-3 cloves of minced garlic
salt and pepper
250g linguine
Directions:
Directions:
Put a large pot of salted water on to boil. Add the pasta once the water is boiling, Be sure to stir it around to avoid sticking to the bottom.Turn down the heat to med.Melt half the butter in a pan on med. heat. Add the minced garlic and stir. Drain the clams keeping 1/4 cup of juice. Add the clams and parsley now. Pasta should be near done. Drain the noodles . Pour the clam juice into the pan and season to taste, whisk in the remaining butter to create a sauce.Now you toss the noodles with the sauce, check seasoning again (adjust) and serve.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
You may add some chiles' to spice it up. Also you may add a little heavy cream to make it richer in flavour.

 

 

 

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