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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Truffle Fudge Recipe

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This recipe for Raspberry Truffle Fudge is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. of semi sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 1/2 tsp. vanilla extract
salt to taste

1/4 cup heavy cream
1/4 cup raspberry flavored liqueur
2 cups of semi sweet chocolate
Directions:
Directions:
1. Spray a 9x9 inch pan with non stick cooking spray and line with wax paper.
2. In a microwave safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in vanilla and salt. Spread into pan and cool to room temperature.
3. In a microwave safe bowl, combine cream, liqueur and 2 cups chocolate chops. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set. About 1 hours. Cut into 1 inch pieces.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
10

 

 

 

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