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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Church Pickles Recipe

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This recipe for Church Pickles is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Kosher dills
1/2 C. vinegar
1/2 C. water
2 C. sugar
8-10 whole cloves
Directions:
Directions:
Drain and rinse pickles. Cut into 1/2" chunks.
Put chunks back into jar.
Blend ingredients (except cloves) and boil for 1 minute.
Pour boiling mixture over pickles and seal.
Invert jar for about an hour until cool.
Refrigerate for 3 days before using.
Keeps well for months in refrigerator.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Betty Stoddard our minister's wife. She would always have these on hand.

 

 

 

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