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Deep Dish Chicken Pot Pie Recipe

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This recipe for Deep Dish Chicken Pot Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) package of frozen mixed peas,carrots and potatoes
1 small onion, chopped
2 c. chopped cooked chicken
1 (10oz) can cream of potato soup
1/3 c. milk
1/2 tsp. poultry seasoning
1/4 c. chicken broth
2 unbaked (9inch) deep-dish pie shells
Directions:
Directions:
1. Preheat over to 375º. Combine thawed mixed vegetables and onion in a bowl; mix well
2. Add chicken, soup, milk and poultry seasoning to bowl; mix well. Add broth; mix well. Line a deep-dish pie plate with 1 pie shell. Spook mixture into prepared pie plate
3. Place remaining pie shell over chicken mixture. Press to seal top and bottom pastry together. Trim off excess pastry.
4. Crimp edge. Pierce top pastry in several places with sharp knife to vent.
5. Bake for 55 minutes or until golden brown
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
**To keep the pie crust from becoming soggy, try brushing bottom crust with egg whites before adding the filling. Be sure the over has preheated for at least 15 minutes.

 

 

 

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