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Baked Haddock Recipe

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This recipe for Baked Haddock is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
2 TSR. salt
3/4 c. bread crumbs
1/4 c. grated Parmesan cheese
1/4 TSR. ground dried thyme
4 Haddock Filets
1/4 c. butter, melted
Directions:
Directions:
1. Preheat oven 500º
2. In a small nowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumbs mixture to coat. Place haddock fillets in a glass baking dish and drizzle with melted butter.
3. Bake on the top rack of the preheated over until the fish flakes easily. About 15 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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